Hot & Crispy Pepper Chicken - Mouth Watering Chicken Recipe

Today’s recipe is one of the world famous recipes, loved and praised by everyone because of its crispy, spicy and delicious nature, is Hot Pepper Chicken. As summers are passing, and winters approaching, days are growing shorter, but with the big chunks of chicken, you will definitely feel warm and satisfied.  As the name suggests, that is Hot Pepper Chicken, most people think that peppers add heat, but in many cultures, peppers are added to bring sweetness to the dish.

 This chicken dish is basically Chinese dish, originated from the Szechuan province of china and it is red hot!

Ingredients:

Hot Pepper Chicken Recipe

ü  1 whole chicken or a box of chicken      

ü  Pepper and dried chilli (1:4)

ü  Onions

ü  Cooked sesame seeds

ü  Salt, MSG, sugar, ginger

ü   4 cloves garlic, minced                                                 

ü  Cooking wine

ü  Cooking oil

ü   1-4 cups cornstarch as needed

ü  3-4 cups peanut oil for frying

ü  2 long green chilies

Servings: 4

Prep time: 20 min.

Cooking time: 15 min.              

Ready in: 35 min.

Recipe Procedure:

1.    Cut the chicken into small pieces, and mix salt and cooking wine together.

2.    Cut chilli peppers and green onions into 3 cm slices.

3.     Allow it to Marinate for 2-3 minutes

4.    Place the marinated chicken in a large, sealable plastic bag with the cornstarch and shake to coat.

5.    Heat the peanut oil in a wok or large skillet over high heat. Then fry the chicken in the oil until it begins to crisp around the edges, 7-10 min.

6.    Remove the chicken to a paper towel-lined plate to drain.

7.    Reserve 2 tablespoons of the oil, discarding the rest.

8.    Reheat the reserved oil in the skillet over medium high heat, then cook and stir the garlic, onions and ginger for about 1 minute.

9.    Add green chilies, and then continue frying for about 20 seconds more.

10. Return the chicken to the skillet, stir in the tomato sauce, cooking wine, sugar and salt until thoroughly combined.

11.  Remove from heat and serve immediately.

12. Add some chilies, monosodium glutamate, sugar, and sesame seeds over it to make it tastier.

You can even use chilli powder instead of chili garlic. And jalapenos will make the dish more delicious. And a little chili sauce and red pepper flakes along with oregano to more spice it up.

Enjoy hot n crispy chicken eating!

Sweet & Delicious Cherry Berry Ginger Smoothie - FoodPinup

Smoothie is basically a drink used quite regularly in summers to get some relief from excessive heat and dryness. There’s nothing as fresh and sore as a smoothie. A smoothie can be made at home, or anywhere else, if we have the desired requirements. It contains many minerals and vitamins that nourish every cell in the body. It also helps in preventing against the diseases. A smoothie is basically a drink, loved and praised by every generation.

Cherry Berry Ginger Smoothie is a rehabilitation drink containing antioxidant rich strawberries; it’s an excellent source of vitamin E. Cherry Berry Ginger smoothie is also well known for sipping away the soreness. It serves as a drug for relieving stress and tension. Praised by everyone, its well known for its soreness and taste all over the globe.

Cherry Berry Ginger Smoothie

Instructions:

1. Mix everything thoroughly in a blender.
2. Enjoy immediately.

    

Servings:    2

Prep time: 10 min.

Total time: 20 min.

Ingredients:

• 1 cup frozen cherries
• 1 cup strawberries
• 1 cup kale
•  ⅛ Cup walnuts
• 1 teaspoon wheat germ
• ½ teaspoon freshly grated ginger
• ¾ cup green tea

As demand of smoothie is increasing day by day due to its various qualities, taste, and sourness, refining our mind and soul physically as well as mentally, it has become a very important part in today’s life for releasing stress, tension and anxiety

Easy Step to Prepare Delicious No Baked Cheese Cake – FoodPinup

Cakes, whenever we heard this name, waters come out from our mouths. All of us whether we are talking about children, girls boys etc. loved cakes. Today cakes are used as a traditional sweet in every occasion like in marriages, birthday parties, office parties and etc. Nowadays cost of each and every things are increasing day by day, whatever you want to buy whether you’re interested to buy small things or other you have to pay a lot for this so every person want to save his money however he/she can. Same as cake, as all of us know that whatever occasion comes around us we’ll prefer to buy cake first and celebrate it at all of our loved ones.

Nowadays, preparing cakes at home is not a big deal we can prepare different flavored cakes at our home within couple of hours whether we want to prepare any chocolate, strawberry, pineapple, fruit, cheesecake etc. Most of the people like No Baked Cheese Cake and demand of cheesecake is very high in market. 

Cheese Cake Recipe

How to prepare No Baked Cheese cake:-

1. Pour crumbs into a medium bowl; stir in sugar.
2.   Add butter, and stir until well.
3.  Press the crumb mixture into a spring form pan, spreading it 1 1/2 to 2 inch up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: using an electric mixer set at a medium-    high speed beat the cream cheese in a large bowl until smooth.
5. Beat in the condensed milk a little at a time. Then add in the lemon juice and vanilla.
6. Pour the filling into the crust; smooth the top with a rubber spatula. 
7. Cover with plastic wrap, and refrigerate until firm, 2 1/2-3 hours. Top the blueberries or cherries.

Servings:  6

Prep Time:  30 Minutes
Total Time:  2 hrs

Related Categories: Sweets, 

Delicious Cheesecake Recipe:-

Ingredients:

2 cups crushed graham crackers 1 bar unsalted butter, melted 2 tbsp sugar 2 bars cream cheese, room temperature 1 1/4 cups condensed milk 1/4 cups fresh lemon juice 1 tsp vanilla extract 1 can blueberries or cherries

Try this recipe procedure to prepare delicious No Baked Cheesecake with strawberry flavor at home and impress your guest. You can also include more ingredients in it according to your choice and flavor.

Aloo Pakora with Tamatar Chutney - A Traditional Indian Recipe

Aloo Pakora Recipe :-

• Cut the potatoes into thin round slices. Make a thin(do not make a thick paste like mixture) batter by constantly mixing the besan with water.
• Add cumin seeds, ajwain, red chili powder and salt and mix it well. Next, add the potato slices to this mixture and mix it well.
• Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one and as soon as the potato slices are golden yellow in colour, take those out and put them on a plate with tissues(to absorb excess oil). The tissue will absorb the extra oil from the pakoras.

Aloo Pakora Tamatar Chutney Recipe

Tomato Chutney Recipe:-

• Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute. Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes. Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes. Garnish with coriander leaves and serve hot.

• Servings:  4

• Prep Time:  15-20 mins

• Total Time:  30 mins

• Related Categories:   Asian,  

• Ingredients (Serves 4): Aloo pakora :- Potatoes -- 5-7,Besan - 75-100 gms,Water - 200 ml,Cumin seeds - ½ tsp,Ajwain/ Carom seeds (optional) - ½ tsp,Red chili powder - ½ - 1 tsp Tamatar chutney :- •Tomatoes,finely chopped 7-8 medium•Pure ghee 2 tablespoons•Cumin seeds 1/2 teaspoon•Asafoetida a pinch•Green chilli,broken 1•Curry leaves 10•Red chilli powder 1/2 teaspoon•Turmeric powder 1/4 teaspoon•Coriander powder 1 teaspoon•Cumin powder 1/2 teaspoon•Garam masala powder 1/2 teaspoon•Salt to taste•Sugar 1 teaspoon•Fresh coriander leaves,chopped 2 tablespoons