Monday 26 October 2015

Great In Taste & Healthy Mexican Zucchini Soup Recipe


Soups are always a great way to gain healthy nutrients, every age people like to eat soups, including kids. Because soup is very easy digest and it is the great way to stay warm & healthy in cold day. It is also an important part of meal in some regions.

Winter's are on our doorstep. So prepare yourself to enjoy these winter and be healthy. You don’t need to go outside in a restaurant to eat your favorite soup, now you can easily prepare your it at home.

Today I am sharing with you one of my favorite, very delicious, great in taste & healthy soup recipe called Mexican zucchini soup recipe. This recipe is very easy to make in cold and rainy days and very healthy.

I hope you all like this



What needs to Prepare this:
2 cup Zucchini
Unpeeled and Sliced 1 Small Onion
Chopped 1 cup Corn Kernels
2 tbsp Green Chilies Chopped
2 cup Vegetable Broth
1 cup Milk
¼ tsp Black Pepper Powder
2-3 tbsp Cream Cheese Few Parsley or Coriander Leaves Chopped
1 Pinch Nutmeg Powder Butter for fry
Salt to taste

How to make Mexican Zucchini Soup

Step 1: Heat butter in a pan, add onion and sauté over a medium heat till the tender. Combined zucchini green chillies, corns, vegetable broth and black pepper powder, nutmeg powder.

Step 2: Mix well and cook till the zucchini became tender

Step 3: Pour milk in the pan and stir it for few minutes then add cream cheese and salt as needed. Whisk well. Cook for 10 minutes more until the cheese mixed well into the milk

Step 4: Turn off the flame. Garnish with parsley or coriander leaves.

Step 5: Serve warm

Clean and comfort simple food for all. For other soup recipe you have to visit at FoodPinup.

Thursday 3 September 2015

Jenny Eatwell's Rhubarb & Ginger: Egg & Bacon Croissant breakfast

Jenny Eatwell's Rhubarb & Ginger: Egg & Bacon Croissant breakfast





Does bacon ever get old on a breakfast menu?



No, of course it doesn't!  What a silly suggestion.  Even if you're
watching your weight, bacon for breakfast is a good, relatively low
calorie protein to utilise, believe it or not.



Until this morning, I really thought that the egg and bacon sandwich was
the best weekday use of bacon for breakfast.  Now of course, the Full
English Breakfast takes the overall title, but you can't eat one of
those every day.  Not these days, at these prices and with a relatively
sedentary lifestyle of office work, anyway.  No, the egg and bacon
sandwich was it.



Or so I thought, right up until today.  We went grocery shopping early
and I missed breakfast to achieve that.  So I bought myself a croissant
to have with a cuppa once I got home.  Except, hubby bought some bacon
to have in sandwiches once we got home.  Now as I am sure you
understand, once offered bacon it is impossible to reject.  Can't be
done.  It's the law.  But I wanted my croissant.  Hence, the egg and
bacon croissant was born.  (Well, it might have been born elsewhere at
another time, but not in my kitchen).



So listen up, one and all!  Forget your bacon & egg sandwiches,
that's so yesterday.  Today, the bacon & egg croissant is the
contemporary, hip and happenin' breakfast.  400 calories?  Aaah, just
have a salad for lunch - it'll be worth it, I promise.  This was SO
good. I thought that perhaps it would be nice - but hadn't reckoned on
just HOW nice.



The recipe is simple - slice your croissant across lengthwise, grill two slices of smoked back bacon and fry an egg
in olive oil.  Lay the bacon across the croissant, lovingly lay the egg
on top, add sea salt and black pepper and enclose it with the other
half of your croissant.  Take it somewhere quiet and enjoy your breakfast whilst holding the plate closely under your chin, to catch the golden, delicious drips.  Happy sighs will ensue.

Monday 1 June 2015

Incredibly Delicious & Healthy Green Smoothie Recipes


This is summer and it is the time to prepare yourself for all contemporary fruits. Fresh fruits and greens is an efficient way to get begin your day with all vital nutrition and metabolism. it's a best way to lose weight and keep fit & healthy. however with a busy operating schedule or lifestyle, it's unattainable to manage work with nutritionary wants.

For a healthy lifestyle, it's important to be a little bit aware regarding your health and desires to eat healthy food everyday. As a result of sometimes having unhealthy food is that the main reason behind overweight and diseases.

So to remain healthy and fit, avoid junk food and build smoothies a part of your everyday diet.

Here I'm sharing with you some unbelievably delicious and healthy green smoothie recipes. These smoothie recipes square measure full of nutrition's and really simple to arrange. Add these recipes into your breakfast and you'll get the advantages of fruits each day while not affecting your work.

  1. High Protein Strawberry Flax Seed Smoothie

     


  1. Mango Avocado Smoothie

     


  1. Mango Passion Fruit Smoothie Recipe

     


  1. Gooseberry Smoothie Recipe

     


  1. Cherry Berry Ginger Smoothie Recipe

     


  1. Healthy Chia Berry Smoothie Recipe

     


  1. Vegan Green Smoothie Recipe

     

     


  1. Spinach Mojito Smoothie Recipe

     


  1. Pink Smoothie With Watermelon, Strawberries and Cherries

     


But before creating these delicious drinks, you would like to stay in mind some things which is that the quality of ingredients and fruits you're using to create your smoothie. Use organic ingredients perpetually and avoid golf stroke poisonous substance into your food.

Sunday 17 May 2015

Yummy Iced Coffee Cocktail For Summer


The summer season is on it’s peak and this is the time when you want something that will make you cool in hot day’s like something to eat or drink. In summer drinks are the best option to overcome the heat and maintain the temperature of body. But for a drink you have to go out side and face off the heat, sun light. But i have the way with that you don’t have to face the heat of sun and you can enjoy your drink without any problem with full of joy.

So friends i am sharing with you my favorite yummy iced coffee cocktail recipes that makes you feel cool in summer day’s. You can make this drink recipes by yourself at home and it needs very few ingredients to prepare it.

Iced Coffee Cocktail


Servings:  4
Prep Time:  Few hours for coffee ice cubes to freeze
Total Time:  1-2 hours

Recipe Ingredients:
1 cup coffee for coffee ice cubes 
3 teaspoons powdered sugar 
1 cup hazelnut or vanilla ice cream 
1 cup cold milk 
2 dl of cream liqueur (Baileys, coffee, hazelnut or similar)

Learn how you can prepare:

  • Boil strong black coffee (espresso or Turkish)
  • Add 3 teaspoons powdered sugar and fill up the coffee into a mold for ice cubes.
  • Allow a few hours for the ice to harden.
  • Place a few tablespoons of ice-cream into each glass and soaked it with liqueur.
  • Add the coffee ice cubes (about 5 per glass) and finally pour the cold milk to the top of the glass.
  • Decorate with chocolate powder.

FoodPinup is a place where you can share and get all type of food recipes, drink recipe, cooking ideas with their complete preparation procedure. So come and learn how you can make your delicious food at home.

Enjoy your cooking!!

Monday 9 March 2015

Delicious Vegetarian And Non Vegetarian Sandwich Recipes

Sandwich is one of the most famous food item in the western world. It is a food in which one or more food consisting between two slices of bread. Sandwich is a very popular lunch time food which is easy to taken to office or school. It is also a very good breakfast and snack time recipe served with tea or any kind of soft drinks. But now day's this delicious recipe is known all over in the world and every country or continent is used it's own ingredients to make it tasty as they like. These Sandwiches made in every session at any time. They can be eaten hot or cold both and no need to reheat them. Sandwiches are vegetarian and non vegetarian, you can include meat or vegetables in these. But vegetarian sandwiches are mostly healthier than non vegetarian.
Some time you tired with whole day work and looking for something different and easy to cook for dinner then only one thing is immediately struck in your mind and that is Sandwich. Because sandwiches are the only meal which is quick and easy to make anytime anywhere. With very few ingredients you can make a healthy flavorful meal in very short time. It is really very simple and what type of sandwich you like to eat is based on your taste.
So dear friends today I am going to share with you our different collection of delicious vegetarian and non vegetarian sandwich recipe here:
Vegetarian Sandwich Recipes:
1) Kale and Caramelized Onion Grilled Cheese: A hot and gooey cheese sandwich filled with kale and caramelized onions is a delicious recipe. Kale is full of nutrients and caramelized onions and cheese add to the taste.
Kale and Caramelized Onion Grilled Cheese
Servings:  1 Persons
Prep Time:  20 Minutes
Total Time:  15 Minutes
Ingredients:
2 slices of Bread
1 large handful of Kale Onions (chopped)
2 slices Cheese
1 tablespoon Mayonnaise
2) Grilled Cheese: Grilled cheese recipe is made with different varieties of cheese and breads. To make this recipe always use best and fresh cheese, butter or breads.
Grilled Cheese
Servings:  4
Prep Time:  10 Min
Total Time:  20 Min
Ingredients:
White bread
2 slices American or Cheddar cheese
30g Butter (unsalted as needed)
Non-Vegetarian Sandwich Recipes:
1) Baked Club Pinwheels: A delicious-type sandwich recipe that is super easy and yummy.
Baked Club Pinwheels
Servings: 3
Prep Time: 20 Minutes
Total Time: 1 Hour

Ingredients

1 lb. bacon
1 (11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
4 (1 cup) shredded sharp Cheddar cheese
2 thinly sliced cooked deli turkey
2 thinly sliced cooked deli ham
2) Marsala and Apricot Glazed Meatball Sub: The combination of the Sweet Marsala with apricots and beef broth created a complex sauce that could hold up to the hearty flavor of the meatballs.
Marsala and Apricot Glazed Meatball Sub
Servings:  4
Prep Time:  20 Minutes
Total Time: 40 Minutes
Ingredients:
2 red bell peppers, seeded and julienned
1 pound of lean ground beef (I used 90/10)
2 cups (16 ounces) Colombo® Sweet Marsala wine
1/2 pound Brussels sprouts
4 sub/hoagie/Italian rolls (about 6 inches long each)
Hope you’ll definitely try these delicious vegetarian and non vegetarian sandwich recipes to impress your guests , family members or loved ones moreover you can make it at the time of parties as well i.e. Birthday parties, marriage functions etc. at your lunch, dinner or in snack time and enjoy a lot. 
I’ll be greatly thankful to you, If you could share your awesome vegetarian and non vegetarian sandwich recipes ideas, ingredients, procedure with us or share your thoughts all comments are always welcome.