Easy Step to Prepare Delicious No Baked Cheese Cake – FoodPinup

Cakes, whenever we heard this name, waters come out from our mouths. All of us whether we are talking about children, girls boys etc. loved cakes. Today cakes are used as a traditional sweet in every occasion like in marriages, birthday parties, office parties and etc. Nowadays cost of each and every things are increasing day by day, whatever you want to buy whether you’re interested to buy small things or other you have to pay a lot for this so every person want to save his money however he/she can. Same as cake, as all of us know that whatever occasion comes around us we’ll prefer to buy cake first and celebrate it at all of our loved ones.

Nowadays, preparing cakes at home is not a big deal we can prepare different flavored cakes at our home within couple of hours whether we want to prepare any chocolate, strawberry, pineapple, fruit, cheesecake etc. Most of the people like No Baked Cheese Cake and demand of cheesecake is very high in market. 

Cheese Cake Recipe

How to prepare No Baked Cheese cake:-

1. Pour crumbs into a medium bowl; stir in sugar.
2.   Add butter, and stir until well.
3.  Press the crumb mixture into a spring form pan, spreading it 1 1/2 to 2 inch up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: using an electric mixer set at a medium-    high speed beat the cream cheese in a large bowl until smooth.
5. Beat in the condensed milk a little at a time. Then add in the lemon juice and vanilla.
6. Pour the filling into the crust; smooth the top with a rubber spatula. 
7. Cover with plastic wrap, and refrigerate until firm, 2 1/2-3 hours. Top the blueberries or cherries.

Servings:  6

Prep Time:  30 Minutes
Total Time:  2 hrs

Related Categories: Sweets, 

Delicious Cheesecake Recipe:-

Ingredients:

2 cups crushed graham crackers 1 bar unsalted butter, melted 2 tbsp sugar 2 bars cream cheese, room temperature 1 1/4 cups condensed milk 1/4 cups fresh lemon juice 1 tsp vanilla extract 1 can blueberries or cherries

Try this recipe procedure to prepare delicious No Baked Cheesecake with strawberry flavor at home and impress your guest. You can also include more ingredients in it according to your choice and flavor.

Aloo Pakora with Tamatar Chutney - A Traditional Indian Recipe

Aloo Pakora Recipe :-

• Cut the potatoes into thin round slices. Make a thin(do not make a thick paste like mixture) batter by constantly mixing the besan with water.
• Add cumin seeds, ajwain, red chili powder and salt and mix it well. Next, add the potato slices to this mixture and mix it well.
• Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one and as soon as the potato slices are golden yellow in colour, take those out and put them on a plate with tissues(to absorb excess oil). The tissue will absorb the extra oil from the pakoras.

Aloo Pakora Tamatar Chutney Recipe

Tomato Chutney Recipe:-

• Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute. Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes. Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes. Garnish with coriander leaves and serve hot.

• Servings:  4

• Prep Time:  15-20 mins

• Total Time:  30 mins

• Related Categories:   Asian,  

• Ingredients (Serves 4): Aloo pakora :- Potatoes -- 5-7,Besan - 75-100 gms,Water - 200 ml,Cumin seeds - ½ tsp,Ajwain/ Carom seeds (optional) - ½ tsp,Red chili powder - ½ - 1 tsp Tamatar chutney :- •Tomatoes,finely chopped 7-8 medium•Pure ghee 2 tablespoons•Cumin seeds 1/2 teaspoon•Asafoetida a pinch•Green chilli,broken 1•Curry leaves 10•Red chilli powder 1/2 teaspoon•Turmeric powder 1/4 teaspoon•Coriander powder 1 teaspoon•Cumin powder 1/2 teaspoon•Garam masala powder 1/2 teaspoon•Salt to taste•Sugar 1 teaspoon•Fresh coriander leaves,chopped 2 tablespoons